Oriental Chicken Wings

• 25-30 chicken wing-dings (1 chicken wing makes 2 of these)
• 1 cup soy sauce
• 2 Tbsp. lemon pepper

Directions

Place wings in large plastic marinade container. Pour soy over, then sprinkle with lemon pepper. Put lid on container and turn over several times to coat. Marinate in the refrigerator at least 1 hour, preferably overnight - the longer the better. Turn occasionally to keep the wings coated. Arrange wings on jelly roll pan and pour marinade over. Bake in 325 degree oven for 1 hour, turning wings after 1/2 hour.

By Robin from Washington, IA