Best Chicken Sandwiches - Chunky Chicken Salad Sandwiches

• 3 boneless, skinless chicken breasts, 2 cups chicken broth
• 1 Tablespoon chicken flavored Better Than Bouillon
• 1 Tablespoon dried basil

Directions

Rub chicken with basil on both sides and place in Zip bag. Refrigerate 2 hours.

Place chicken, broth, and flavoring in medium skillet over medium heat. Bring to a boil and cover. Let chicken poach in steam for 10-15 minutes til cooked through but not dried out.

Drain chicken and cool in refrigerator for at least 1 hour. Cube chicken into 1/4 inch cubes;

Mix in medium sized bowl;

Ingredients

• chicken cubes
• 1 large vidalia onion, chopped
• 2 plum tomatoes, seeded and diced
• 2 teaspoons dried basil
• 2-3 Tablespoons mayonnaise or Miracle Whip

Directions

Mix well and place on four slices toasted bread or opened rolls. Makes 4 servings.

By J Walker from Salt Lake City Utah