Caramel Corn

Ingredients:

• 2 cups un-popped popcorn (add salt to this when popping)
• 2 cups brown sugar
• 2 Tbsp. white sugar
• 2 sticks margarine

Directions:

Heat until all is dissolved. Pour over warmed popped corn. Stir or mix real good. Bake 1 hour in 200 degree F oven. Stir one time while baking.

By Robin from Washington, IA