This is a great fall snack!
Ingredients:
- 2 cups brown sugar
- 2 sticks margarine
- 1/2 cup white sugar
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 cup popcorn to pop
Directions:
- Boil first 3 ingredients together for 3 minutes.
- Take off burner and put in salt and baking soda.
- Pour syrup over popped corn.
- Mix well and put into 300 degree F oven for 45 minutes.
- Stir every 15 minutes.
- Store in air-tight container.
Servings:
varies
Prep Time:
15 Minutes
Cooking Time:
45 Minutes
By Robin from Washington, IA
