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I wish I had thought about this idea before tonight, in order to share this for Easter baking. Well, You can always save it! This is made from my Lemon Drop Cookie recipe which I will add to this post. These were fun to make and my grandchildren will enjoy these even more than usual.
Yield: 60 cookies
These are soft almost like drop biscuits. (DH likes them with his meal as bread) They are good either plain or frosted.
With wooden spoon cream together eggs, oil, sugar and flavoring. Add baking powder and flour. Mix well.
Drop by spoonfuls onto greased cookie sheet
Bake at 350 degrees F for 12-15 minutes
Leave plain or frost with powdered sugar, water and drop or two of flavoring glaze, or use the "Best Butter Cream Frosting" (link below).
Source: My friend, Mary Alice
By Great Granny Vi from Moorpark, CA
Really, use a wooden spoon for these? Will they come out different with electric beater? I don't have the arm power anymore for hand mixing. They sound like the store-bought ones I love that aren't what they used to be. I hope to hear from you, Mary Alice. (I'm Bonnie Alice, actually!)
This is a recipe and activity to do with children.
Combine marshmallow creme, peanut butter and butter; mix until well blended. Add noodles and plain M&M's or chocolate chips. Mix well. Drop by 1/3 cupfuls onto greased cookie sheet; shape with greased fingers to form nests.