Don't let any leftover ham go to waste. Freezing ham is a great way to preserve it to use in casserole, soups, and other dishes. This is a guide about freezing leftover ham.
After cooking a ham, if you have lots of left over meat, slice and put in plastic bags. Store in the freezer. The next time you are in a hurry, take the ham out of the bags and microwave.
By mamacrafter from TN
We froze a store bought ham and thawed it 3 months later. We then baked it for Easter dinner and we have a lot left. Can we refreeze the baked ham again?
By Bill f from MI