Many of us full up on turkey at Thanksgiving and would [refer to wait a little while to eat more of it. Freezing your leftover turkey is a great way to preserve it for use at a later time. This is a guide about freezing leftover turkey.
I usually freeze the turkey in the gravy! That way the turkey stays moist.
By Monica from Pingree Grove, IL
I make our own TV dinners so I can control the salt content and avoid other additives. Several times a year, I cook a turkey with all the trimmings. We have dinner for that day and the next and maybe a turkey sandwich.
While the turkey is warm, I slice and debone the entire thing just like I was going to serve it that day, making sure to get every piece of edible meat. Dad gave me some of his Corell plates several years ago. I make up dinner for two on each plate, cover with freezer wrap and freeze.
Whenever we are running late, we can take out a plate, heat it and dinner is ready. I store the leftover cranberry sauce in the freezer also to go with these meals. If there are more in your family, you could freeze in a larger container.
Then I toss the bones and less desirables in the crockpot and cook overnight. I keep the liquid and toss the bones and skin. I then divide the dark meat into several containers and fill with liquid from the crockpot. Now I have the basis for some really good stew or soup. All I have to add are some potatoes, sweet potatoes, carrots, and onions and my husband thinks he is in heaven. Even though he knows I do this in advance, he acts like I have slaved over the stove all day. Such a sweetie.
What is the best way to freeze leftover turkey for extended periods of time?