Now that you have either grown your own or selected a delicious honeydew melon at the market, you probably need to store it. Depending on whether it is already ripe or needing a few days there are some options for storage. This a guide about storing honeydew melons.
"Honeydew melons are rich in Vitamin C, potassium, calcium and iron. Cantaloupe is rich in Vitamins A and C. Leave cantaloupes at room temperature to soften and make juicier. Store ripe melons in the refrigerator, especially if cut."
Okay. I now know how to store Honeydews. Can you tell me how to pick a good one? (I once asked a produce manager - his technique only worked 50% of the time.)
Is there anyone out there that can tell me how? (showing is hard on a website - I know.)