Preventing Banana Slices From Turning Brown
Silver Post Medal for All Time! 390 Posts
February 1, 2011
To prevent the sliced bananas from turning brown, just toss them with lemon juice. Or, dip into 1 quart of cold water mixed with 3 Tbsp. lemon juice. Pat the slices dry with paper towels before using.
By Irishwitch from Aurora, CO
November 6, 20160 found this helpful
If I had to eat just half a banana, I would seal the sliced end with a spice jar cap. Works great!!
Published by ThriftyFun.
© 1997-2022 by Cumuli, Inc. All Rights Reserved.