Preventing Banana Slices From Turning Brown
Like apples and some other types of fresh fruit exposure to air turns bananas brown. This is a page about preventing banana slices from turning brown
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To prevent the sliced bananas from turning brown, just toss them with lemon juice. Or, dip into 1 quart of cold water mixed with 3 Tbsp. lemon juice. Pat the slices dry with paper towels before using.
By Irishwitch from Aurora, CO
November 6, 20160 found this helpful
If I had to eat just half a banana, I would seal the sliced end with a spice jar cap. Works great!!