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Preventing Banana Slices From Turning Brown

Category Fruit
Like apples and some other types of fresh fruit exposure to air turns bananas brown. This is a page about preventing banana slices from turning brown.
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To prevent the sliced bananas from turning brown, just toss them with lemon juice. Or, dip into 1 quart of cold water mixed with 3 Tbsp. lemon juice. Pat the slices dry with paper towels before using.

Source: Mom

By Irishwitch from Aurora, CO

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Comments

November 6, 20160 found this helpful

If I had to eat just half a banana, I would seal the sliced end with a spice jar cap. Works great!!

Reply Was this helpful? Yes
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Food and Recipes Food Tips FruitSeptember 30, 2016
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