Prevent The Banana Slices From Turning Brown

To prevent the sliced bananas from turning brown, just toss them with lemon juice. Or, dip into 1 quart of cold water mixed with 3 Tbsp. lemon juice. Pat the slices dry with paper towels before using.

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Source: Mom

By Irishwitch from Aurora, CO

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November 6, 20160 found this helpful

If I had to eat just half a banana, I would seal the sliced end with a spice jar cap. Works great!!

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