This page contains fluffy lemon pie recipes. This no bake, refrigerated pie features lemon and cherry flavors layered for a delicious, easy to make dessert.
This recipe was given to me by my friend, Patsy. I had never heard of it, and wasn't sure I would like it. I was wrong. This pie is awesome!
This is a pie like dessert that is wonderfully layered with graham crackers and pudding. This pie has a graham cracker crust and also has a wonderful topping of cherry pie filling. It is served chilled.
One of my favorite dessert recipes ever! You can't beat cherry pie filling and cream cheese together in the same recipe.
This pie has a crunchy crust. Also it has a very creamy middle. It is chocolate and has a peanut butter taste. It needs to go in the refrigerator and it is a cold pie.
Easy, cool, no bake, low calorie, even good for breakfast.
With strawberries in season and with most people trying to eat healthy, this is an excellent recipe!
No oven required. My husband requests this often when peaches are in season.
Chill chocolate pie crust. Place ice cream in a mixing bowl, and stir just to soften. Carefully fold in peanut butter and whipped cream. Spoon ice cream mixture into chilled chocolate pie crust.
In saucepan, combine sugar and cornstarch. Add water, and cook over medium heat until thickened and clear. Remove from the heat. Add gelatin, and stir until dissolved; cool.
<h2>Ingredients:</h2>In large microwave safe bowl, melt chocolate chips; set aside to cool. In mixing bowl, beat cream, coffee granules, sugar and vanilla on low heat until coffee and sugar are dissolved.
Blend sugar, cornstarch, flour, and salt. Add milk. Cook and stir constantly until thickens. Add well beaten egg yolks. Cook 1 minutes longer.
Pour blueberry pie filling into 10 inch baked pie shell. Chill 30 minutes. Beat cream cheese, adding powdered sugar until smooth. Fold in whipped topping.
In a mixing bowl, beat cream cheese and milk until smooth. Add limeade and food coloring. Fold in half of the whipped topping. Pour into crust.
In am mixing bowl, beat pudding mix and milk on low speed until combined; beat for 2 minutes on high. Pour into crust. Chill for 20 minutes or until filling is thickened.
Many of us are diabetic. Cutting sugar and carbs help.
This is a good dessert for hot weather because it is chilled before serving.
Great summertime treat! Combine pudding, peanut butter, and whipped cream. Place in the pie shell. Freeze and share.
Before: put mixing bowl and beaters in fridge to cool. Crush graham crackers; mix in small bowl with butter and brown sugar. Put graham cracker mixture in 9x13 inch pan.
Cream sugar and margarine; melt chocolate and add to sugar. Add eggs, one at a time and beat hard for 5 minutes after each. Pour into baked pie shell and refrigerate at least 1 hour.
Just looked good so I saved the recipe to try this summer. Place ice cream in a mixing bowl;stir just to soften. Carefully fold in peanut butter and whipped cream.
Beat egg yolks and mix with sugar, salt and lemon juice. Cook over very slow heat in top of double boiler, stirring constantly until slightly thick. Soak the gelatin in cold water for 5 minutes.
Melt 1/2 cup margarine in 9x11 inch dish. Add graham crackers (crushed) and 1 Tbsp. powdered sugar. Mix and press on bottom of dish, set aside.
Mix the graham cracker crumbs, peanuts, sugar and margarine together. Press into a 9x13 inch glass pan and put in freezer.
If, like me, you were a fan of the Nutty Buddy ice cream cones we bought from a cooler at a gas station when we went on family trips, then you'll probably like this pie and the memories it evokes.
Mix first 4 ingredients together and pour into graham cracker crust.
In a mixing bowl, beat pudding mix and milk on low speed until combined; beat for 2 minutes on high. Pour into crust. Chill for 20 minutes or until filling is thickened.
A favorite of my son. In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar.
It's easy to make. 3 Simple ingredients, bananas, vanilla wafers and banana pudding:)
This recipe will blow your mind! Take the labels off 2 (14 oz) cans of sweetened condensed milk and boil (in the unopened cans) for 3 hours, turning every 1/2 hour. You may have to add more hot water as it cooks so the cans stay under the water.
Cream sugar and margarine. Add chocolate and vanilla and mix thoroughly. Add egg yolks and beat well. Fold in 3 beaten egg whites. Spread on crust and chill. top mixture with ice cream. Sprinkle with chopped nuts. Freeze. Cut in serving pieces and top with hot fudge sauce, if desired.
Combine and cook pudding, spices, sugar, salt, butter and milk. Add pumpkin. Put in regular graham cracker crust. Refrigerate a few hours or overnight. Top with Cool Whip.
Combine pudding mix, eggnog, milk and nutmeg in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into pie shell. Cover surface of pie filling with plastic wrap.
Mix and freeze ice cream and malted balls in crust. Mix next three ingredients in a mixer. Add whipping cream. Beat until soft peaks form (tips curl over). Spread over pie mixture and sprinkle with semi-crushed malted balls.
Mix Cool Whip, condensed milk, and lemon juice. Fold in blueberries. Fill each crust and refrigerate.
Soften cream cheese to room temperature. With a mixer beat cream cheese, powered sugar, vanilla together till smooth. Stir in the 8 oz. of whipped topping. Spread into graham cracker crust. Let chill about an hour. Spread on the cherry pie filling. Let chill about 1/2 hour before cutting.
Melt 25 marshmallows and 1 cup milk in a pot on low heat. Remove from heat.
Combine first 3 ingredients in small saucepan. Cook over low heat until chocolate melts, stirring to blend. Fold in coconut. Spread on bottom and side of greased 9 inch pie plate. Spread on bottom and side of greased 9 inch pie plate.
Combine crumbs, butter and 1/4 cup sugar in bowl, mixing well. Press into 9 inch pie plate. Combine gelatin, 1/2 cup sugar, ginger and rind in saucepan. Beat egg yolks with grapefruit juice and stir into gelatin mixture.
I love Dessert! I cannot eat as much as I would like to but I have some great recipes. I guess I will share them because they are to good too be forgotten about!
Combine first 3 ingredients in bowl, blending well. Add egg yolks and vanilla, beating until smooth. Prepare Dream Whip with milk using package directions. Add 2 cups Dream Whip to cream cheese mixture.
I love Strawberries! I don't know about you but I can't get enough of them so I have millions of recipes. But I am a chocaholic and so this is one great recipe for me. Hope you like it!
Mix chocolate wafer crumbs and butter; press in a 9x13 inch pan and refrigerate. Put candy bars in refrigerator to harden, then crush. Mix ice cream with candy and pour into crust; freeze overnight.
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Slice three ripe bananas into a 9 inch prepared crumb crust. Beat 2 egg yolks, cup sugar, cream cheese, and rum extract until smooth. Spoon mixture over bananas.
This recipe was in our newspaper quite some time ago. If you liked Elby's strawberry pie, this is the recipe they printed and, yes, it is good! I have to admit I miss Elby's!
Place sliced bananas over filling; spread strawberries over bananas, pineapple over strawberries; cover with whipped topping.
In a heavy saucepan, melt chips over medium-low heat; stir until smooth. Remove from heat; stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust.
In a large mixing bowl, beat the cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping.
Recipe for Chocolate Mudslide Frozen Pie. Melt 1 cup morsels in small saucepan over lowest heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds, stirring until smooth. Remove from heat; cool for 10 minutes.
With mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Stir in food coloring, then crushed cookies.