Margarita Pie Recipes

Ingredients

Crust
  • 1 1/4 cups finely crushed pretzels
  • 1/2 cup butter or margarine, melted
  • 1/4 cup sugar
Filling
  • 1 can sweetened condensed milk
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  • 2 tsp. grated lime peel
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 1 container frozen whipped topping, thawed

Directions

For crust, combine all ingredients in medium bowl; press onto bottom and up side of 9 inch pie plate. For filling, combine milk, lime peel and juices in medium bowl; fold in whipped topping. Spoon into crust.

Refrigerate until chilled; at least 30 minutes.

By Robin from Washington, IA

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I made this pie for a Cinco de Mayo party and it was a big hit. It's an adult version of a key lime pie and so tasty! I begged my co-worker to get this recipe for me after listening to them rave and rave about it after they'd had it at a friend's house.

Margarita Pie

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