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No Bake Pie Recipes

This is so good!

Ingredients:

  • 1 - 2 Tbsp. softened butter
  • 1/3 cup vanilla wafer crumbs
  • 1/2 cup milk
  • 1/2 lb. marshmallows (about 30)
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  • 1/2 pint heavy cream, beaten
  • 1 cup well drained crushed pineapple

Directions:

Butter a pie plate and sprinkle with the crumbs. Combine the milk and marshmallows in top of double boiler and heat, stirring, until dissolved. Cool thoroughly and fold in the whipped cream and pineapple. Pour over crumbs, and sprinkle with 1 tbs. more crumbs. Chill for at least 4 hours.

Servings: 6-8
Prep Time: 10-15 Minutes, not including chill time
Cooking Time: Minutes

Source: the "Alaskan "Sourdough" Cookbook", circa 1976

By Free2B from North Royalton, OH

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5 More Solutions

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Recipe for No Bake Lemon Cloud Pie. eat condensed milk, lemon juice and lemon peel together. Fold in cool whip and pour into crust. . .

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Place sliced bananas over filling; spread strawberries over bananas, pineapple over strawberries; cover with whipped topping.

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April 9, 2008

Slice three ripe bananas into a 9 inch prepared crumb crust. Beat 2 egg yolks, cup sugar, cream cheese, and rum extract until smooth. Spoon mixture over bananas.

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I made this as a kid friendly dessert contribution for a pot-luck I attended. It was very popular with the kids. You could add butterscotch, strawberry, pineapple, or other traditional ice cream sundae toppings if you wish.

Sundae Pie

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

April 4, 2008

I have several fabulous "no bake" pie recipes with either raw egg yolks or raw egg whites in them. My friend tells me she uses organic eggs just fine in her recipes calling for raw eggs. I know the fuss about salmonella, so do I just sadly discard these wonderful recipes?



I almost posted to a recipe request for Banana Cream Cheese Pie this morning and realized it had raw egg yolks in it. Has anyone substituted dry egg powder for the the raw eggs or what have other readers done?

Rebecca from Melbourne, FL

Answers

By Jan (Guest Post)
April 4, 20080 found this helpful

You can buy Pasteurized eggs - they're safe!

Reply Was this helpful? Yes
April 5, 20080 found this helpful

I just read recently that although it is possible to have and egg with salmonella, it is very unlikely since about 1 in 8000 eggs have it.
Harlean from Arkansas

Reply Was this helpful? Yes
April 5, 20080 found this helpful

Not all organic eggs may be safe, but those straight from a local farm which really allows the hens pasture are most likely safe. You're more likely to get Salmonella from carving chicken, esp. if not organic.

Reply Was this helpful? Yes
By Ellie (Guest Post)
April 6, 20080 found this helpful

I've eaten (drank) raw eggs (as in egg flip) and my cat loves one now and then too! I've never had salmonella from this. Hen's eggs are basically safe. However duck eggs should not be used raw as they carry a greater risk of salmonella.

Reply Was this helpful? Yes
By (Guest Post)
April 7, 20080 found this helpful

See this site to learn how to pasteurized your raw eggs. www.melindalee.com/hardboileggs.html It's fairly easy.

Reply Was this helpful? Yes
April 7, 20080 found this helpful

Thanks for Melina Lee's website which includes pasteurizing eggs. That is very helpful.

And now, Rebecca, please send in your Banana Cream Cheese pie for us:) Thanks

Reply Was this helpful? Yes
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