Chocolate Peanut Butter Pie

Ingredients:

  • 1 pkg. instant chocolate pudding mix (3oz.)
  • 1 3/4 cup cold milk
  • 1 chocolate cookie crust (9inch)
  • 2 cups whipped topping
  • 4 peanut butter cups, coarsely chopped

Directions:

In a mixing bowl, beat pudding mix and milk on low speed until combined; beat for 2 minutes on high. Pour into crust. Chill for 20 minutes or until filling is thickened. Cover with the whipped topping. Sprinkle peanut butter cups on top. Chill. 6-8 servings.

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By Robin from Washington, Ia

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Food and Recipes Recipes Baking & Desserts Pies No BakeAugust 25, 2009
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