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Cool 'N Easy Pie


  • 2/3 cup boiling water
  • 1 pkg. strawberry gelatin (4 serving size)
  • 1/2 cup cold water
  • ice cubes
  • 1 cup chopped strawberries
  • Ad
  • 1 Cool Whip, thawed (8 oz.)
  • 1 ready-made graham cracker pie crust


Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth; mix in fruit. Refrigerate 10-15 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping if desired. Store leftover pie in refrigerator.

By Robin from Washington, IA

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