A morning snack with fiber and tasty.
Preheat oven to 355 degrees F (180 C.) Grease and line a baking tray.
Combine oats, sultanas, raisins,wholewheat flour, baking powder, sugar and coconut. Melt butter in microwave for 2 minutes. Add to dry ingredients and mix well
Press into baking tray and bake for 25-30 minutes or till light brown. Remove and cool.
Melt chocolate and spread over the top of the bars. Cut into bars and serve.
|Time:||20 Minutes Preparation Time|
25-30 Minutes Cooking Time
By Dorty from SA
Editor's Note: Here is a Wikipedia entry on cooking weights and measures, with some conversion charts that may be helpful. There are also several other conversion websites online:
These sound great but can someone post the recipe with U.S. measurements? I'm trying to covert them but it ain't easy!
Looks like a great recipe. I shop once a month to keep to a budget, which works great for everything else except the cereal which always runs out before then, and I refuse to buy any more than i usually do.so this will be great to tide my kids over till its time to go shopping again. porridge oats are cheap compared with cereal so i will just get a tin of that instead of a box of cereal since I usually buy about 8boxes of cereal. I usually have the other items on hand anyway.
And here's me blessing dorty for giving me measurements in grams! Wish there was a way we could have the recipes in both grams and cups so that everybody is happy!
Yes, I agree, it takes ages to convert. I've given up on so many recipes simply because its such a hassle to convert from U.S. measurements to grams.
Rinse apricots, cover with water and boil 10 minutes. Drain, cool and snip. Mix softened butter with the 2 Tbsp. honey and 1 cup whole wheat flour, sifted. Pack into bottom of greased 8 inch square pan.