Cheap Homemade Raisin Sauce: |
| By Ms. Syd Barr - Dunkirk, MD |
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Make sauce ahead of time and store in 'fridge. Sauce will keep for about 3 months.
1/2 cup brown sugar
1 Tablespoon flour
1 Tablespoon tangy mustard
1/2 cup water
1/2 cup cider vinegar
1/2 cup raisins
Mix ingredients in sauce pan and simmer for about 10 minutes. Store the sauce in a sterilized jar in the 'fridge. Great for basting your ham.
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