Keep Your Salads Crisp

When I make a salad, I core my lettuce, rinse well with cold water, drain and cut it in a colander over a bowl. After it is cut, I cut my cucumber, tomatoes, onion right up top of the colander. I then add a can of black olives, letting this mixture drain the whole time. I then take a bowl, invert a saucer in the bottom, then place my salad on top. None of the mixture sets in liquid, therefore my salads last longer than one day.

October 3, 20130 found this helpful

Very good tip.

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February 15, 20160 found this helpful


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Keeping Salads Crisp
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