If you get a super sale on mushrooms (mark downs); slice them and dry on cookie sheets on low in oven until crispy dry. I processed mine in a mini chopper and stored powder in spice jars.
Great for adding a mushroom flavor to gravy recipes when you are out of fresh mushrooms.
Can you imagine how much a spice company would market it for? Cheap, cheap, cheap!
I figured it out. I bought the powder on-line and was $20.00 (based on 80 tbls of powder). Cost to make 80 tbls at home was $36.00 when the mushrooms were $2.69 a pound fresh. Easier & cheaper to buy on-line & you can buy small containers.
I saw the tip about drying out mushrooms and then powdering them in a food processor. I bought dried mushrooms, instead of doing that myself. My food processor was too small for it to work well. Instead of used a coffee grinder. That worked very well. - Mike K
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