Recipes Using Mushrooms

Category Recipes
This edible fungi has many culinary uses. This page contains recipes using mushrooms.


Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

March 14, 2001

If you get a super sale on mushrooms (mark downs); slice them and dry on cookie sheets on low in oven until crispy dry. I processed mine in a mini chopper and stored powder in spice jars.

Comment Was this helpful? 1

October 8, 2007

Patties and Gravy

  • 2 lbs. Ground Beef $2.59 x 2 = $5.18
  • 2 Packets Mushroom Gravy Mix .33 each x 2 = $.66
  • 2 Cans Cream of Mushroom Soup 1.09x2 = $2.18
  • 2 Cups of Water = Free

Make Ground Beef into hamburger patties and cook. Mix Mushroom Gravy mix, soup and water in bowl with wire wisk. Pour over cooked Hamburger patties and simmer until heated through and slightly thickened into gravy.

White Rice

  • 2 cups = .89
Cook Rice according to package instructions

Green Peas

  • 1 lb Frozen Green Peas = $.99
Cook according to instructions.

Serve Gravy and Patties over white rice, with peas on the side.

By Farrah from Delmar, DE

Comment Was this helpful? Yes
Read More Comments

September 30, 2010

Easy and different.



Clean the mushrooms and wash them well. Put the oil in a frying pan; when it starts to sizzle, add the mushrooms, leave them for 2-3 minutes. Add onions, salt, and pepper. Five minutes later, add the tomatoes and cook at normal heat for 20-25 minutes. In the meantime, carve the chestnuts and either boil them or bake them in the oven for 20 minutes. Peel them and add them in the casserole 10 minutes before the food is ready.


Servings: 4
Time:15 Minutes Preparation Time
30 Minutes Cooking Time

Source: TOMATO

By RULLA8 from creta greece

Comment Was this helpful? Yes
Read More Comments

This is a mushroom sauce that is made in the crock pot with Sprite or 7up. I am going to try using Mountain Dew.

Comment Was this helpful? Yes

September 30, 2005

Salt, pepper, and flour the meat. Brown in hot oil. In the meantime, mix the mushroom soup, mushroom pieces, and milk together in a bowl. This is your gravy. Remove meat and drain skillet.

Comment Was this helpful? Yes


Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

I have about 15 mushrooms that I need to eat or cook before they get bad in the next day or so. Does anyone have a simple recipe for Beef Stroganoff or simple stuffed mushrooms?


monnat96 from Pingree Grove, IL


January 15, 20080 found this helpful


Clean and slice mushrooms. Saute in a little oil. Remove from skillet. Brown 1 pound of sliced sirloin steak in remaining oil. Put mushrooms back in skillet along with 1 chopped onion and prepared mustard to taste(I use 1 tablespoon).Add 1 can beef broth. Bring to a boil then reduce heat. Cover and simmer 30 minutes. Mix in 1 cup room temperature sour cream. Cover and simmer another 15 minutes. Serve with wide egg noodles and beets.

Note: you can use any cut of beef for this but sirloin is traditional. For tougher cuts of beef you may have to increase cooking time.

Reply Was this helpful? Yes
By Debbie (Guest Post)
January 15, 20080 found this helpful

You can slice and brown a pound of thinly slied beef or hamburger, drain and set aside, saute muhrooms sliced in a bit of oil, add the meat, 1 can of cream of mushroom soup, 1/2 can can of water, a half package of dry beefy mushroom soup mix, stir, then simmer on low for abou 20 minutes. Before serving , add about a half cup of sour cream and stir just till heated through. Serve over hot noodles! Yummy!

Reply Was this helpful? Yes
January 15, 20080 found this helpful

Brown a pound of beef sliced thin, or you can use ground beef. Set it aside after draining. Saute mushrooms for a few minutes, add meat, 1 can of cream of mushroom soup, along with a half package of beefy onion dry soup mx.


Place lid on skillet and simmer on low for about 20 minutes. Add about a half cup of sour cream, sit until heated through. Serve over hot cooked noodles. Yummy!

Reply Was this helpful? Yes
By Diana (Guest Post)
January 16, 20080 found this helpful

Crock Pot Beef Stroganoff

Cubed steak, enough to feed your family
2 TBS water
1 package DRY Liption onion soup mix

Cook for 6 hours on high or 8 hours on low
add 1 container sour cream
thicken with flour if necessary

serve over egg noodles

YUM! Even my kids love this one

Reply Was this helpful? Yes
January 16, 20080 found this helpful

My favorite way to use up mushrooms is to saute them in a little butter and then scramble a couple of eggs in a bowl and then pour them over the mushrooms to make sort of an omelet.

Reply Was this helpful? Yes
January 16, 20080 found this helpful

If they were mine, I'd slice and toss with some olive oil & garlic and saute on medium heat. Sounds yummy to me! This would make a nice snack or good with any meal.

Reply Was this helpful? Yes
By MaryBelle (Guest Post)
January 18, 20080 found this helpful

Mushrooms that need to be used at once. Slice or dice and toss into a zip lock bag and toss into the freezer till your in the kitchen creating one of your hearty dishes.


Works for me every time. Oh YES! Don't forget those stems which have more flavor than the mushrooms. ENJOY!

Reply Was this helpful? Yes
By Harriet (Guest Post)
July 28, 20080 found this helpful

I've tasted a vegetarian chopped Liver made from mushrooms, onions, seasoning and light mayo. Was different but good and tasty.

Reply Was this helpful? Yes
Answer this Question...

Does anyone have a recipe for mushroom gravy using canned mushrooms?

Blanche from Colorado


By Gina (Guest Post)
November 30, 20070 found this helpful

2 (4 ounce) cans sliced mushrooms with juice
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
3 cubes beef bouillon

Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.

Reply Was this helpful? Yes
December 4, 20070 found this helpful

Thank you so much. I will make this soon.

Reply Was this helpful? Yes
December 4, 20070 found this helpful

Thank you for your response. I will be trying this soon.

Reply Was this helpful? Yes
December 6, 20071 found this helpful

I buy the McCormick brown gravy mix packet, cook it according to the package directions, and then add a small can of mushrooms. It's great on steak and mashed potatoes.

Reply Was this helpful? 1
February 6, 20180 found this helpful

Hi. I made this but did not have all the milk needed so I made the whole thing with liquid bouillon. It comes in a small jar and the mixed with water. Its yummy. Thank you. Marcia

Reply Was this helpful? Yes
Answer this Question...

November 13, 2007

We were in a restaurant the other day and I ordered steak with mushrooms and it was so delicious. Does anyone have a good recipe for mushrooms with sauce for over meat?

Marilyn from Burlington, WI


November 15, 20070 found this helpful

What restaurant were you in? Maybe you can look on the CopyKat recipe or Top Secret Recipe sites and see if the recipe is listed?

God Bless!
Sheila in Titusville, FL

Reply Was this helpful? Yes
By Sharon (Guest Post)
November 17, 20070 found this helpful

I've been buying ground chuck or ground sirloin recently, making up patties to freeze, grilling them and serving them with a mushroom & onion concoction that's great. I saute' some onion strips & sliced mushrooms in a bit of lite margarine, then season with Mrs. Dash Table Blend and some powdered beef bouillon--add a little water to keep it moist. Add as much seasoning and boullion as you want. The seasoning is great, but I think the bouillon is the secret ingredient.

Reply Was this helpful? Yes
By lavenderdeer (Guest Post)
November 17, 20070 found this helpful

We have always loved sauted mushrooms with our steaks and burgers - Sautee onions in butter until they start to carmelise, add sliced fresh mushrooms. Then add a little worcestershire, turn the heat to low and simmer until the meat is ready - yum-yum and enjoy.

Reply Was this helpful? Yes
Answer this Question...

Food and Recipes RecipesApril 12, 2013
Back to School Ideas!
Coronavirus Tips
Pest Control
Summer Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-24 03:01:47 in 3 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Add to PageAsk a Question