This recipe is from my husband's aunt, Norma Orme. This is fine for a diabetic person, as Norma's husband was.
Ingredients:
1/4 cup plus 2 Tbsp. cocoa
2 tsp. liquid artificial sweetener
1 cup water
Directions:
Mix ingredients in saucepan. Cook, stirring constantly, until mixture boils. Put in tight covered jar and refrigerate. Use for cocoa, chocolate milk or topping.
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