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Hershey's Chocolate Syrup Recipes

Category Sauces
Chocolate Syrup Pouring onto Plate
Making your own chocolate syrup can taste the best and save you money. This page contains Hershey's chocolate syrup recipes.
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July 17, 2014

Better than any store bought. It's cheaper, you do not use as much, and it is sooooo good!

Total Time: Couple of minutes

Yield: 8 oz. or so

Source: My files

Ingredients:

  • 1/2 cup Cocoa
  • 1 cup Sugar
  • 1 cup Water
  • 1 tsp Vanilla
  • Dash of Salt
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Steps:

  1. Sift together cocoa, sugar, and salt
  2. Remove from heat and let cool.
  3. Stir in vanilla, pour it in a bottle and put in the refrigerator. I use a ketchup bottle. Shake before using.

Remember to use about 1/2 of what you use when you buy it. This is rated high by the Grandkids!

Comment Was this helpful? 4

July 29, 20043 found this helpful

I save a lot of money with this recipe.

Ingredients:

Directions:

Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when this cools add the vanilla.

I adapt this to the microwave by bringing it to a rolling boil in the microwave (about 6 minutes in mine). Probably less in everyone else's. :-) Just put it in a bowl that is large because it boils over easy and makes a big mess.

By Paula

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Comment Was this helpful? 3

By 8 found this helpful
August 24, 2010

Ingredients:

  • 1 cup cocoa
  • 1 1/2 cups sugar
  • 1 cup hot water
  • dash salt
  • 2 tsp. vanilla

Directions:

Mix sugar, salt and cocoa. add water to make paste. Bring to a boil stirring constantly. Boil for 3 minutes. Add vanilla and pour at once into a jar. Let cool completely before putting in refrigerator. Makes 2 cups.

By Robin from Washington, IA

Comment Was this helpful? 8

January 11, 20050 found this helpful

This recipe was on the box of Hershey's cocoa years ago before l ever saw the syrup for sale.

Hershey's Chocolate Syrup

Boil for three minutes and add 2 teaspoons of vanilla

Store in refrigerator

Bonnie-Jean G.

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Comment Was this helpful? Yes

By 0 found this helpful
October 8, 2010

This recipe is from my husband's aunt, Norma Orme. This is fine for a diabetic person, as Norma's husband was.

Ingredients:

Directions:

Mix ingredients in saucepan. Cook, stirring constantly, until mixture boils. Put in tight covered jar and refrigerate. Use for cocoa, chocolate milk or topping.

By Robin from Washington, IA

Comment Was this helpful? Yes
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