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Better than any store bought. It's cheaper, you do not use as much, and it is sooooo good!
Total Time: Couple of minutes
Yield: 8 oz. or so
Source: My files
Remember to use about 1/2 of what you use when you buy it. This is rated high by the Grandkids!
I save a lot of money with this recipe.
I adapt this to the microwave by bringing it to a rolling boil in the microwave (about 6 minutes in mine). Probably less in everyone else's. :-) Just put it in a bowl that is large because it boils over easy and makes a big mess.
Mix sugar, salt and cocoa. add water to make paste. Bring to a boil stirring constantly. Boil for 3 minutes. Add vanilla and pour at once into a jar. Let cool completely before putting in refrigerator. Makes 2 cups.
By Robin from Washington, IA
This recipe was on the box of Hershey's cocoa years ago before l ever saw the syrup for sale.
Boil for three minutes and add 2 teaspoons of vanilla
Store in refrigerator
This recipe is from my husband's aunt, Norma Orme. This is fine for a diabetic person, as Norma's husband was.