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Hershey's Chocolate Syrup Recipes

Better than any store bought. It's cheaper, you do not use as much, and it is sooooo good!

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Total Time: Couple of minutes

Yield: 8 oz. or so

Source: My files

Ingredients:

  • 1/2 cup Cocoa
  • 1 cup Sugar
  • 1 cup Water
  • 1 tsp Vanilla
  • Dash of Salt

Steps:

  1. Sift together cocoa, sugar, and salt
  2. Remove from heat and let cool.
  3. Stir in vanilla, pour it in a bottle and put in the refrigerator. I use a ketchup bottle. Shake before using.

Remember to use about 1/2 of what you use when you buy it. This is rated high by the Grandkids!

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July 29, 2004

I save a lot of money with this recipe.

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Mix sugar, salt and cocoa. add water to make paste. Bring to a boil stirring constantly. Boil for 3 minutes. Add vanilla and pour at once into a jar.

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January 11, 2005

This recipe was on the box of Hershey's cocoa years ago, before l ever saw the syrup for sale.

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This recipe is from my husband's aunt, Norma Orme. This is fine for a diabetic person, as Norma's husband was.

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