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Hershey's Chocolate Syrup Recipes


Silver Post Medal for All Time! 390 Posts
July 17, 2014

Better than any store bought. It's cheaper, you do not use as much, and it is sooooo good!

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Total Time: Couple of minutes

Yield: 8 oz. or so

Source: My files

Ingredients:

  • 1/2 cup Cocoa
  • 1 cup Sugar
  • 1 cup Water
  • 1 tsp Vanilla
  • Dash of Salt

Steps:

  1. Sift together cocoa, sugar, and salt
  2. Remove from heat and let cool.
  3. Stir in vanilla, pour it in a bottle and put in the refrigerator. I use a ketchup bottle. Shake before using.

Remember to use about 1/2 of what you use when you buy it. This is rated high by the Grandkids!

 
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July 29, 2004

I save a lot of money with this recipe.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 24, 2010

Mix sugar, salt and cocoa. add water to make paste. Bring to a boil stirring constantly. Boil for 3 minutes. Add vanilla and pour at once into a jar.

 
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January 11, 2005

This recipe was on the box of Hershey's cocoa years ago, before l ever saw the syrup for sale.

 
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Diamond Post Medal for All Time! 5,887 Posts
October 8, 2010

This recipe is from my husband's aunt, Norma Orme. This is fine for a diabetic person, as Norma's husband was.

 
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