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Hershey's Chocolate Syrup Recipes

Category Sauces
Making your own chocolate syrup can taste the best and save you money. This page contains Hershey's chocolate syrup recipes.


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July 17, 2014

Better than any store bought. It's cheaper, you do not use as much, and it is sooooo good!

Total Time: Couple of minutes

Yield: 8 oz. or so

Source: My files


  • 1/2 cup Cocoa
  • 1 cup Sugar
  • 1 cup Water
  • 1 tsp Vanilla
  • Dash of Salt


  1. Sift together cocoa, sugar, and salt
  2. Remove from heat and let cool.
  3. Stir in vanilla, pour it in a bottle and put in the refrigerator. I use a ketchup bottle. Shake before using.

Remember to use about 1/2 of what you use when you buy it. This is rated high by the Grandkids!

Comment Was this helpful? 4

July 29, 20043 found this helpful

I save a lot of money with this recipe.



Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when this cools add the vanilla.

I adapt this to the microwave by bringing it to a rolling boil in the microwave (about 6 minutes in mine). Probably less in everyone else's. :-) Just put it in a bowl that is large because it boils over easy and makes a big mess.


By Paula

Comment Was this helpful? 3

By 8 found this helpful
August 24, 2010


  • 1 cup cocoa
  • 1 1/2 cups sugar
  • 1 cup hot water
  • dash salt
  • 2 tsp. vanilla


Mix sugar, salt and cocoa. add water to make paste. Bring to a boil stirring constantly. Boil for 3 minutes. Add vanilla and pour at once into a jar. Let cool completely before putting in refrigerator. Makes 2 cups.

By Robin from Washington, IA

Comment Was this helpful? 8

January 11, 20050 found this helpful

This recipe was on the box of Hershey's cocoa years ago before l ever saw the syrup for sale.

Hershey's Chocolate Syrup

Boil for three minutes and add 2 teaspoons of vanilla

Store in refrigerator

Bonnie-Jean G.

Comment Was this helpful? Yes

By 0 found this helpful
October 8, 2010

This recipe is from my husband's aunt, Norma Orme. This is fine for a diabetic person, as Norma's husband was.

Comment Was this helpful? Yes
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