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Homemade Chocolate Syrup

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Silver Post Medal for All Time! 390 Posts

Better than any store bought. It's cheaper, you do not use as much, and it is sooooo good!

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Total Time: Couple of minutes

Yield: 8 oz. or so

Source: My files

Ingredients:

Steps:

  1. Sift together cocoa, sugar, and salt
  2. Remove from heat and let cool.
  3. Stir in vanilla, pour it in a bottle and put in the refrigerator. I use a ketchup bottle. Shake before using.

Remember to use about 1/2 of what you use when you buy it. This is rated high by the Grandkids!

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July 29, 20140 found this helpful

Do you cook this?

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July 29, 20140 found this helpful

Very interested in your recipe. Part of the directions is missing. (Goes from sifting to remove from heat)

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August 10, 20140 found this helpful

I found this recipe:
Chocolate Syrup

1 1/2 cups sugar
3/4 cup unsweetened cocoa powder (I used Divine, Fair Trade)
1 cup water
dash of salt
1 teaspoon vanilla

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In a small saucepan, add sugar, cocoa, and salt. Whisk together gently. Add water. Bring mixture to a boil, stirring occasionally. Reduce heat and cook 1 minute. Remove from heat and add vanilla. Cool.

I poured mine into these little squeeze bottles. I purchased them in the cake/cookie decorating supply area. They are made for icing cookies with royal icing. You can also find squeeze bottles in most kitchen supply areas for things like ketchup and mustard. Store in the refrigerator.

For making chocolate milk, just add two teaspoons (more or less to taste) to an 8 oz. glass of milk.

Here: wholesomemommy.com/.../

It seems to have the missing directions.

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