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Hershey Bar Desserts

Category Desserts
A very popular chocolate bar that can be incorporated into many different delectable desserts. This page contains Hershey bar desserts.


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December 29, 20108 found this helpful

If you love chocolate!



Melt the Hershey bar over low heat or in the microwave. Immediately blend in the Cool Whip until smooth. Spoon into the crust and chill at least an hour before serving.

Note: You can use a full pound of chocolate for a more fudge flavored pie.

By Jodi from Aurora, CO

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By 2 found this helpful
July 6, 2011
Super easy and chocolatey!


  • 1 large Hershey almond candy bar (or without almonds)
  • 1 medium size container Cool Whip
  • 1 graham cracker pie crust


Melt candy bar in double boiler or heavy pan over low heat. Be sure not to burn the bottom. Stir in Cool Whip. Place in crust and let cool.

Servings: 6-8
Prep Time: 10-15 Minutes
Cooking Time: 5 Minutes

By Robin from Washington, IA

Comment Was this helpful? 2

September 19, 20061 found this helpful

OK - I'm letting out a secret family recipe that kids and adults love, Hershey Bar Cupcakes

Make yellow cupcakes from a mix (or make your own), divide up one package of Hershey Bars (the multi pack - I think there are 6 full size bars in a pack.) between the amount of cupcakes you made.


When the cupcakes come out of the oven, immediately top with Hershey bars and put back in the oven to melt (turn the oven off first). Now, they can be eaten gooey, as is, or put in fridge for a crunchy top. We love these!

By Carol from Lancaster

Comment Was this helpful? 1

By 1 found this helpful
August 7, 2006


  • 2 sticks butter
  • 2 cups sugar
  • 4 eggs
  • 10 oz. Hershey chocolate bar
  • 15 oz. can Hershey syrup
  • 2 1/2 cups flour
  • 1 tsp. baking soda
  • 1 cup buttermilk
  • 1 tsp. vanilla


Cream butter and sugar well. Add eggs one at a time, mixing after each addition. Melt candy in a double boiler or in the microwave. Add syrup to melted candy. Add chocolate mixture to the butter, sugar and egg mixture. Sift flour. Dissolve soda in the buttermilk. Add the flour and milk alternately to the cream mixture. Add vanilla. Pour into a greased and floured 12 cup Bundt pan or tube pan and bake 1 1/2-2 hours at 325 degrees F. Makes one cake that serves 12-15 people.


By Robin from Washington, IA

Comment Was this helpful? 1

May 16, 20051 found this helpful

Place marshmallows, Hershey Bars and milk in double broiler. heat until melted. cool thoroughly. Add whipped cream mix together pour mixture on crust. Chill 3-4 hours until set.

Comment Was this helpful? 1
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