Hershey Bar Pie

If you love chocolate!

Ingredients:

  • 1 (1/2 lb.) Hershey bar with almonds, or 6 to 8 small bars equaling 1/2 lb.
  • 1 (8 oz.) container Cool Whip, thawed
  • Graham cracker crust

Directions:

Melt the Hershey bar over low heat or in the microwave. Immediately blend in the Cool Whip until smooth. Spoon into the crust and chill at least an hour before serving.

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Note: You can use a full pound of chocolate for a more fudge flavored pie.

By Jodi from Aurora, CO

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