Cocoa Brownie Recipes
Diamond Post Medal for All Time! 5,887 Posts
January 22, 2010
- 3/4 cup flour
- 1 cup sugar
- 1/4 tsp. salt
- 1/4 cup cocoa
- 1/2 cup soft butter
- 2 eggs
- 1 tsp. vanilla
- 1/2 cup chopped nuts
Greased 8x8 inch pan. Preheat oven to 350 degrees F. Sift dry ingredients together into large mixing bowl. Add butter, eggs, and vanilla. Beat for 2 minutes on medium speed. Clean off beater and remove. Stir in nuts with a wooden spoon until just distributed.
Turn into prepared pan and spread out to even thickness. Bake 20-22 minutes or until barely done. Mark, cool in pan on cake rack, then cut and store like brownies. Makes 16 (2 inch) brownies.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Mix dry ingredients. Add butter, then boiling water. Mix well. Add eggs and mix thoroughly. Add vanilla and nuts.Read More...
Published by ThriftyFun.
© 1997-2022 by Cumuli, Inc. All Rights Reserved.