Carob Brownie Recipes

June 23, 2008

Ingredients

  • 1/2 cup butter, melted
  • 1 1/4 cup honey and carob spread*
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 cup whole wheat flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup walnuts, chopped
*Available at http://www.holyfoodimports.com

Directions:

Preheat oven to 350 degrees F.

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Blend together melted butter, honey and carob spread in a bowl.\Add eggs and vanilla; mix well.

Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts.

Pour into a greased 8-inch baking dish. Bake for 40 minutes.

Cool on a wire rack before cutting into squares.

Makes 15 bars.

Recipe courtesy of http://www.holyfoodimports.com. I have permission to share it.

By Deb from KS

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