Carob powder can be substituted for cocoa in many "chocolate" recipes, including delicious carob brownies. This page contains carob brownie recipes.
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Preheat oven to 350 degrees F.
Blend together melted butter, honey and carob spread in a bowl.Add eggs and vanilla; mix well.
Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts.
Pour into a greased 8-inch baking dish. Bake for 40 minutes.
Cool on a wire rack before cutting into squares.
Makes 15 bars.
Recipe courtesy of http://www.holyfoodimports.com. I have permission to share it.
By Deb from KS