Crispy Sweet Pickles

Ingredients

  • 25-30 cucumbers
  • 8 large onions
  • 2 bell peppers
  • 1/2 cup non-iodized salt
  • 5 cups apple cider vinegar
  • Ad
  • 7 cups sugar
  • 2 Tbsp. mustard seed
  • 1 tsp. ground turmeric
  • 1 tsp. ground cloves

Directions

Slice cucumbers and chop onions and peppers. Sprinkle salt over mixture and let stand for 3 hours in non-aluminum container. For syrup, combine vinegar, sugar and seasoning and bring to a boil. Drain and rinse vegetables; drop into boiling syrup. Heat through but do not boil. Pack while hot in sterilized jars and seal. These do not need a water bath.

By Robin from Washington, IA

Comments

August 4, 20100 found this helpful

Do you peel the cucumbers?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Canning VegetablesSeptember 14, 2007
Guides
Making Homemade Pickles
Making Homemade Pickles
Dill Pickles
Recipes Using Pickles
sliced sweet potato
Recipes Using Yams (Sweet Potatoes)
Sunshine Dill Pickles
Making Sunshine Dill Pickles
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 30, 2016 at 3:37:37 PM on 10.0.2.73 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!