Crispy Sweet Pickles
- 25-30 cucumbers
- 8 large onions
- 2 bell peppers
- 1/2 cup non-iodized salt
- 5 cups apple cider vinegar
- 7 cups sugar
- 2 Tbsp. mustard seed
- 1 tsp. ground turmeric
- 1 tsp. ground cloves
Slice cucumbers and chop onions and peppers. Sprinkle salt over mixture and let stand for 3 hours in non-aluminum container. For syrup, combine vinegar, sugar and seasoning and bring to a boil. Drain and rinse vegetables; drop into boiling syrup. Heat through but do not boil. Pack while hot in sterilized jars and seal. These do not need a water bath.
By Robin from Washington, IA
August 4, 20100 found this helpful
Do you peel the cucumbers?
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