• 1 lb. ground beef
  • 1 lb. ground pork
  • 1 Chinese cabbage, chopped
  • pinch of salt
  • 1 medium chopped onion
  • Ad
  • 1 zucchini, chopped
  • 1 egg yolk
  • 1/4 tsp. black pepper
  • 1 pkg. tofu, drained and squeezed
  • 1 tsp. sesame oil
  • 1 1/2 tsp. soy sauce
  • dash of Accent
  • 4 pkg. won ton skins (square or round, available at oriental grocery stores)


Take chopped cabbage and add salt. let stand 15 minutes; drain and squeeze. do same thing with chopped zucchini and tofu. Mix all ingredients in a large bowl. Beat another egg in a small bowl. Take 1 won ton skin in the palm of your hand; add 1 teaspoon mixture and place in center. Take beaten egg and spread along edges. Fold over and pinch shut. Repeat until mixture is gone. In medium size pan, over medium heat, add 1 teaspoon vegetable oil. When hot, add 1 layer of won tons. When brown, add 1 cup of water. Cover; set until water is gone. Serve. You may also deep fry. Cook until golden brown.


By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes International ChineseFebruary 15, 2008
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 8, 2016 at 8:21:20 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!