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Mix butter and sugar, place on fire, and bring to a boil, stirring constantly. Let boil for 10 or 12 minutes. Grease pan, sprinkle with nuts (of your choice), and pour hot mixture over nuts in thin sheets. When set but still warm, break chocolate over mix and let it melt. When cold, break in pieces.
By Robin from Washington, IA
By
10/17/2011
I was thinking the same thing Persnickety Paula.
By the way I love your choice of name.
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