Angie's Chinese Salad

This is a good pot luck dish, very delicious and refreshing. I knew it must be special when men ask for the recipe.

Ingredients

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  • 8 chopped green onions
  • 1 chopped garlic
  • 1 medium head thinly sliced cabbage

Dressing:

  • 1/4 cup sugar
  • 1/2 tsp. black pepper
  • 2 ramen flavor packets (chicken and/or beef flavor)
  • 1/4 cup oil
  • 2 Tbsp. soy sauce
  • 6 Tbsp. rice or white vinegar.
  • 1 Tbsp. dark sesame oil

Crunchies:

  • crushed Ramen noodles from 2 packages (not flavor packet now)
  • 1/4 cup sliced almonds,
  • 1/4 cup sesame seeds
  • 1/4 cup sunflower seeds. (or whatever you have)
  • 2 Tbsp. butter

Optional: If you wish, you can cook 1 whole chicken breast in a little water. Cool and cut into chunks and add to cabbage.

Directions:

For Dressing: In a saucepan, heat all ingredients but sesame oil. When cool, add in sesame oil.

For Crunchies: Toast in dry skillet over low heat. Set aside to cool.

Toss vegetables together in a large bowl. Pour and mix dressing over cabbage mix about 1/2 hour before serving and add Crunchies just before serving.

Leftovers, if you have any, taste great, but the noodles may be a little softer.

Servings: 6
Time:20 Minutes Preparation Time
5 Minutes Cooking Time

Source: Culled from many Chinese Cabbage and Ramen recipes. I finally was satisfied with this combination.

By Angela from Glendale, CA

Anonymous Flag
August 5, 20090 found this helpful

This sounds so good! Do you use regular cabbage or bok choy (Chinese cabbage)?

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ReplyWas this helpful?Helpful? Yes
August 5, 20090 found this helpful

I bet that would be good with either cabbage, and probably even good hot!

ReplyWas this helpful?Helpful? Yes

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