This is a good pot luck dish, very delicious and refreshing. I knew it must be special when men ask for the recipe.
Ingredients
- 8 chopped green onions
- 1 chopped garlic
- 1 medium head thinly sliced cabbage
Dressing:
- 1/4 cup sugar
- 1/2 tsp. black pepper
- 2 ramen flavor packets (chicken and/or beef flavor)
- 1/4 cup oil
- 2 Tbsp soy sauce
- 6 Tbsp. rice or white vinegar.
- 1 Tbsp dark sesame oil
Crunchies:
- crushed Ramen noodles from 2 packages (not flavor packet now)
- 1/4 cup sliced almonds,
- 1/4 cup sesame seeds
- 1/4 cup sunflower seeds. (or whatever you have)
- 2 Tbsp butter
Optional: If you wish, you can cook 1 whole chicken breast in a little water. Cool and cut into chunks and add to cabbage.
Directions:
For Dressing: In a saucepan, heat all ingredients but sesame oil. When cool, add in sesame oil.
For Crunchies: Toast in dry skillet over low heat. Set aside to cool.
Toss vegetables together in a large bowl. Pour and mix dressing over cabbage mix about 1/2 hour before serving and add Crunchies just before serving.
Leftovers, if you have any, taste great, but the noodles may be a little softer.
| Servings: | 6 |
| Time: | 20 Minutes Preparation Time
5 Minutes Cooking Time |
Source: Culled from many Chinese Cabbage and Ramen recipes. I finally was satisfied with this combination.
By Angela from Glendale, CA
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