This is a good pot luck dish, very delicious and refreshing. I knew it must be special when men ask for the recipe.
Optional: If you wish, you can cook 1 whole chicken breast in a little water. Cool and cut into chunks and add to cabbage.
For Dressing: In a saucepan, heat all ingredients but sesame oil. When cool, add in sesame oil.
For Crunchies: Toast in dry skillet over low heat. Set aside to cool.
Toss vegetables together in a large bowl. Pour and mix dressing over cabbage mix about 1/2 hour before serving and add Crunchies just before serving.
Leftovers, if you have any, taste great, but the noodles may be a little softer.
|Time:||20 Minutes Preparation Time|
5 Minutes Cooking Time
Source: Culled from many Chinese Cabbage and Ramen recipes. I finally was satisfied with this combination.
By Angela from Glendale, CA
This sounds so good! Do you use regular cabbage or bok choy (Chinese cabbage)?
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