Barbecued Hot Dogs
- 1 cup chopped onion
- 2 Tbsp. vegetable oil
- 1 cup ketchup
- 1/2 cup water
- 1/2 cup vinegar
- 2 Tbsp. Worcestershire sauce
- 3 Tbsp. honey
- 2 tsp. ground mustard
- 2 tsp. paprika
- 1 tsp. salt
- 2 Tbsp. lemon juice
- dash pepper
- 3 lb. hot dogs or smoked sausage links
In a large skillet heat oil; saute' onions until tender. Stir in the next 10 ingredients; simmer. Place hot dogs in a roaster. Pour sauce over all and stir to coat. Bake uncovered at 350 degrees F for 20-25 minutes. Serve with hot dog buns.
By Robin from Washington, IA
October 28, 20080 found this helpful
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