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| Pizza with Fresh Tomatoes and Basil |
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Oat Bran Pizza Crust
Ingredients
- 1 1/2 cups Unbleached Flour
- 1 package (1/4 oz.) Active Dry Yeast
- 1 cup very warm water, 115 degrees F.
- 1 1/2 cups Oat Bran Flour
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- Oiled baking sheet
Directions
Dissolve yeast in warm water. Allow to rest for 5 minutes. Stir in 1 1/2 cup unbleached Flour, sugar, salt, olive oil, and 1 cup Oat Bran Flour. Knead in remaining 1/2 cup Oat Bran Flour. This takes about 5 minutes, the dough will be smooth and elastic.
Spray a medium-sized bowl with no stick cooking spray. Place pizza dough in bowl and turn to coat thoroughly. Cover and allow it to rise in a warm, draft-free place for 15 minutes. Roll out dough to fit 14- inch baking sheet. Oil baking sheet and carefully place pizza dough.
Garlic And Herb Pizza Dough: Add 2 teaspoons dried basil, oregano, or rosemary leaves and 1 clove minced garlic along with dry ingredients.
By Marge W. from Sanborn, NY
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