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Easy Bread Pudding

Bread Pudding


  • 1 package Hostess (or comparable) cinnamon rolls
  • 5 cups milk
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 tsp. cinnamon
  • Ad
  • 1 tsp. vanilla
  • 4 Tbsp. Melted margarine
  • 1 cup raisins
  • 1/2 tsp. salt


Mix sugar, salt, and cinnamon in a large bowl. Beat in eggs and slowly stir in milk. Add rolls that have been broken up into small pieces. Add raisins. Mix well. Pour into 13x9 inch pan. Bake at 350 degrees F for 1 hour.

Vanilla Sauce


  • 1 1/2 cups sugar
  • 3 Tbsp. Cornstarch
  • 3 cup water
  • 1 stick margarine
  • 1 1/2 tsp. vanilla


Mix sugar, cornstarch in saucepan, gradually stir in water, add margarine. Bring to a boil and boil for one minute stirring constantly. Serve warm over Bread pudding.

It is Yummy!

By Trudy from Springfield, IL


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