Pudding

Very easy to make and delicious!

Ingredients:

One of my favorite uses for stale bread is turning it into bread pudding.

This is a great dessert, especially for cold weather. Very simple to make!

This is great because you can use any flavor pudding you want, so you can switch up each time you make it for a different taste every time! Very good!

It's a warm comfort food that is a nice change from traditional pie.

Perfect way to end a delicious meal. Creamy pudding with a cake topping.

This recipe was devised during the last war as a thrifty way to use up summer soft fruit and stale bread, and it is now an English summer staple. It is absolutely delicious

This is really yummy and a family favourite.

I like recipes with sour cream in them, as a matter of fact, I use sour cream in almost everything I cook.

This is the easiest "made from scratch" custard-pudding I know how to make. I like it, because I don't have to "temper" egg yolks prior to mixing them in with the other

Sift flour, sugar, cocoa, baking powder, and salt together into greased 9 inch square baking pan. Add nuts, and toss together lightly. Blend butter, milk, and vanilla in small

All ingredients do not have to be exact. Very easy, and can be made in different time slots when cooking.

This is a perfect way to use leftover rice. Add whatever amount you have. Once you try this simple and delicious dessert, you will arrange for leftover rice on purpose

In top of double boiler, cook raw rice in water until soft. Add to the soft rice, evaporated milk, regular milk and sugar. Cook mixture so it boils for 5 minutes. Top with fruit and

Wash rice; place in 2 quart dish. Add sugar, butter, salt and cinnamon. Bake in a very slow oven (275-300 degrees F.) for 3 hours, stirring 3 times during first

Crush 20 of the wafers tor form coarse crumbs; set aside. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. 

Pudding microwave directions: In a 4 cup glass measure, mix together sugar, and flour. Add milk, mixing into sugar-flour mixture with a wire whisk.

Wash rice. Add other ingredients and pour into a greased baking dish. Bake at 325 degrees F about 2 hours or until rice is tender. Stir occasionally, folding in brown layer

First off, the crock pot is a great time and energy saver. Secondly, especially in the fall, more recipes that use pumpkin are good to have, as after Hallowe'en, pumpkins

The pudding is definitely one of the easiest desserts ever made and it's also one of the most delicious. You can make a pie with it or serve it up in pretty stemware

I was raised on this rice pudding. Us kids would beg Mom to make extra rice when she made it so we could have this wonderful Rice Pudding Delight.

I came up with this recipe to satisfy the chocolate cravings of a couple of friends who are always dieting. When they came to my home for dinner, I was always stumped

Beat cream cheese in bowl. Add condensed milk, pudding mix, milk, vanilla and whipped topping; mix well. Layer vanilla wafers and bananas in 9x13 inch dish.

Preheat oven to 350 degrees F. Add milk to dry pudding mix in medium saucepan, stir until well blended. Lightly beat egg yolks in small bowl, add to milk mixture, mix

My husband was raised on this. This one is a specialty of his grandmother and his mom. Yummy! Place brown sugar in top of double boiler. Cut bread in 1 inch

Attention pudding and rocky road lovers! Yum! Of course you can use instant pudding but personally I love the flavor and texture of cook and serve better.

An easy dessert.Cream shortening and sugar together. Add beaten egg and vanilla. Add combined dry ingredients alternately with milk. Place cut up apples in greased baking dish

Combine pineapple, milk, and bread in a mixing bowl. Stir together and let stand for 10 minutes. Stir in the remaining ingredients. Pour the 

Put 1 quart persimmons (or what is needed) through colander to obtain about 2 cups pulp. Place seeds and pulp in bowl; stir in 2 1/2 cups milk. Mix well and again

After milk has been boiled, combine it with bread cubes and butter. Then allow it to stand for 10 minutes. Beat eggs with salt until light. Add sugar, cinnamon,

Boil brown sugar and 2 cups water for 10 minutes. Add the butter and put in greased pan. Mix remaining ingredients and pour into the syrup. Do not stir.

We always had one of these at Christmas, traditionally called a 'clootie' dumpling because they were boiled in white cloths. There are many recipes for clootie dumpling but

If you like Raisin Bread Pudding and want a simple easy way to make great bread pudding you have to try this.

A new twist to Banana Pudding. My family begs for it. Cook pudding, low heat to prevent scorching, as directed on package. Meanwhile, layer "Nilla" vanilla wafers in bottom of

Dissolve 1 small box lemon gelatin in 2 cups boiling water. Let stand until cool to the stage of syrup. When gelatin has been whipped to a frothy stage, add it to the

Always turns out smooth and creamy, just perfect!

This is like a cobbler with a drizzley, blueberry sauce. Cream butter and sugar. Add milk alternately with dry ingredients. Beat until smooth.

I would like the recipe for this pudding. I've checked the internet and can't find the exact one I am looking for. The rice turns out all caramel colored, but it doesn't have

This recipe is for true "chocoholic"! It is easy and oh so good! My family absolutely loves it. I also use skim milk when I make this. Can't tell the difference.

Very good dessert. Scald 1 cup milk in top of double boiler. Add tapioca; cook 20 minutes or until tapioca is transparent. Stir frequently. Beat egg yolk. Add sugar and salt.

Make topping. Lightly mix all ingredients, then spoon into buttered 2 pt pudding basin. Make pudding. Measure flour into bowl; add butter and rub in until it resembles breadcrumbs.

Sift together sugar, flour, salt and soda. Beat egg and add vanilla, fruit cocktail and juice. Turn into greased dish - do not have it too thick. Over the top sprinkle a

Easy yet elegant. Prepare pudding mix with milk according to directions on the box. Place plastic wrap onto the surface of pudding and chill completely-about 3 hrs.

Caramelize 1/4 cup sugar in bottom of 1 1/2 qt. metal mold; tilt to coat all sides. Mix remaining ingredients except eggs in bowl. Strain beaten eggs into milk mixture.

Preheat oven to 350 degrees F. Mix flour, sugar, baking powder and salt in bowl. Add milk and oil; beat until smooth. Pour into ungreased 8x8 inch baking pan. Arrange

This lighter version of bread pudding has a minty flavor and is bursting with deep-purple baked blueberries. The pudding can be prepared a day in advance. It is best when refriger

Mix flour and butter. Press into a 9x13 inch pan and bake for 15 minutes at 350 degrees F. Cool. Mix together cream cheese, sugar, and Cool Whip. Spread cheese filling onto

Cut the frozen raspberries into chunks and put a chunk in the bottom of dessert dishes. Prepare the vanilla pudding according to package directions and pour the hot pudding

Preheat oven to 350F. Bring millet, water, and salt to a boil in a saucepan. Remove from heat and add other ingredients. Pour into a buttered 1 quart casserole or pie plate.

Line the bottom of a large bowl or dish with whole vanilla wafers. Crumble a few wafers and set aside. Lay a layer of banana slices over the layer of wafers. Pour enough

Preheat oven to 250 degrees F. combine rice and eggnog in 2-quart baking dish; mix well. Sprinkle with spices. Bake for 2 1/2 hours or until bubbly. Serve

Cut tofu into small pieces. In a food processor or blender, combine banana, honey, and oil. Add tofu, piece by piece, blending in between. If the mixture is too thick,

Sift 3/4 cup of white sugar, flour, baking powder and salt. Melt butter and chocolate in double boiler over warm, not boiling water. (Or melt in microwave) Add to dry ingredients

Put all batter ingredients in mixing bowl and beat well. Spread over bottom of a glass 9x13 inch baking dish. It will be fairly thin.

In a saucepan, with 1 cup of water, combine the rice, salt and butter together, until boiling. Cover the rice and cook for 10minutes. Stir in the milk and cinnamon stick.

Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to a boil. Cool 5 minutes, stirring

This pudding recipe is also delicious and preferred by many cooks because it does not require careful attention, as no eggs are used.

Mix pudding and milk. Mix in sour cream. Fold in cool whip. Layer wafers, bananas, pudding ending wafers on top.

Layer Vanilla Wafers in 8x10 inch dish. Layer sliced bananas. Mix pudding and milk for 2 minutes and pour over top of bananas. Top with Cool Whip. (I usually mix the

Cream 1 stick margarine, 2 cups sugar, eggs and 2 tsp. vanilla together in bowl. Sift 2 cups flour, soda, cinnamon and 1/2 tsp. salt together. Add with 1 Tbsp. water

Heat the milk and pour over the bread cubes. Add the eggs beaten with the sugar and butter cut in small pieces. Mix in raisins. Add 1 tsp of vanilla. Bake at 350 degrees

Preheat oven to 325 degrees F. Cut crusts from 12 slices white bread. Spread butter; on 1 side of each slice. Butter 8x8 inch baking dish. Arrange 4 slices bread

Separately prepare puddings following package directions using milk, in 2 separate bowls.

This old fashioned bread pudding is a tradition by my grandmother, then mother and now me for serving at the 4th of July cook-out we have every year for family and close

Combine first 3 ingredients in bowl, mixing well. Press into a 9x13 inch pan. Bake at 350 degrees F for 20 minutes. Cream confectioners' sugar and cream cheese together in

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much

Scald milk. Wash the rice and drain it. Place in greased 2 qt. baking dish. Add sugar, salt, vanilla, cinnamon and butter. Mix; pour in scalded milk. Bake in 350

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in half and half and coconut. Pour into pastry shell.

Mix well pudding mixes and milk; refrigerate for 5 minutes. Crush up 12 Oreos, add to pudding along with cream cheese and Cool Whip. Put 12 crushed Oreos along the bottom

Put cornstarch, eggs, sugar and milk in a blender, blend for about a minute until smooth. Pour into a 2-qt. microwave bowl.

Cook the rice and milk over low heat until most of the milk is absorbed, but mixture is still creamy. Stir occasionally. Cover and allow to cool 10 to 15 minutes. Stir

Mix sugar, eggs and butter in top of double boiler. Cook over boiling water until mixture begins to thicken. Add pineapple and cook, stirring constantly. Cook until mixture