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Maple Cream Pudding


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 2 cups milk
  • 1 cup maple syrup
  • 6 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 eggs, slightly beaten
  • 1/2 cup chopped nuts
  • 1 cup whipping cream
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Directions

Scald 1 3/4 cups milk with the maple syrup in the top of a double boiler. Combine the remaining milk with the cornstarch and salt. Add gradually, stirring constantly, to the hot mixture. Cook 15 minutes, then add this to lightly beaten egg. Cook until the eggs thicken. Pour into serving dish and sprinkle with chopped nuts while the pudding is still hot. When cold, cover with whipped cream or whipped topping, if desired.

By Robin from Washington, IA

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Silver Post Medal for All Time! 277 Posts
June 7, 20060 found this helpful

IS THIS REALLY SWEET TASTING WITH MAPLE SYRUP IN IT? SOUNDS GOOD TO TRY

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Food and Recipes Recipes Baking & Desserts Desserts PuddingJune 7, 2006
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