Cook the rice and milk over low heat until most of the milk is absorbed, but mixture is still creamy. Stir occasionally. Cover and allow to cool 10 to 15 minutes. Stir in sugar and vanilla. Cool. Cover and chill in refrigerator until time to serve. Top with strawberries and whip cream or whipped topping. May be molded into fancy shapes and may also be used with any fruit or topping.
By Connie from Cotter, AR
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