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Heavenly Chocolate Pudding Dessert


  • 1 stick butter, melted
  • 1 cup flour
  • 1 cup chopped nuts
  • 1 cup confectioners' sugar
  • 1 package cream cheese, softened (8 oz.)
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  • 9 oz. Cool Whip
  • 2 cups milk
  • 1 package instant chocolate pudding mix (3 oz.)
  • 1 package instant vanilla pudding mix (3 oz.)
  • crushed Heath or Skor bars


Combine first 3 ingredients in bowl, mixing well. Press into a 9x13 inch pan. Bake at 350 degrees F for 20 minutes. Cream confectioners' sugar and cream cheese together in bowl. Fold in half the Cool Whip. Spread over cooled crust. Beat milk and pudding mixes together in bowl until thick. Spread over cheese layer. Top with remaining Cool Whip. Sprinkle Heath bars on top. Chill until serving time.

By Robin from Washington, IA

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