Soda Cracker Pudding

  • 24 soda cracker squares, crushed
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup peanut butter

Mix crackers and brown sugar. Add peanut butter to the melted butter while still hot. When peanut butter is melted, add mixture to crackers. Place in pan, pressing crumbs to sides and bottom. Reserve 1/4 cup crumbs for topping.

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  • 6 cups milk, divided
  • 4 eggs
  • 1/4 cup cornstarch
  • 1 1/2 cups white sugar
  • 2 tsp. vanilla
  • 1 cup coconut

In a saucepan heat 5 1/2 cups milk. Mix eggs, sugar, cornstarch and 1/2 cup milk. Stir into hot milk and boil over medium heat until thickened. Add vanilla and coconut. Pour slowly over crumbs and refrigerate. When cool, sprinkle remaining crumbs on top.

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Desserts PuddingNovember 30, 2006
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