*2 cups canned peaches (drained) or 16 oz. pkg frozen peach slices without syrup (thawed) can be substituted for fresh peaches. This makes about 10 1/2 cup servings.
Directions
In large bowl, dissolve Jello in boiling water. In blender or food processor bowl, with metal blade, combine peaches, honey and almond extract. Blend until smooth. Stir peach mixture into Jello. Cover, refrigerate until thickened but not set (1-1 1/2 hours). Beat gelatin mixture at high speed until doubled in volume, about 5 minutes. Fold in whipped cream. Pour into 1 1/2 qt bowl. Cover and refrigerate about 4 hours.
One way to serve is to place serving of mousse in center of individual small plates. Arrange fresh fruit around mousse.
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