Summer Peach Mousse

This is so good, especially if you love peaches!


  • 3 oz. package peach flavor Jello
  • 1 cup boiling water
  • 2 cups sliced peeled, ripe peaches*
  • Ad
  • 2 Tbsp. honey
  • 1/4 tsp. almond extract
  • 1 cup whipping cream,whipped
  • Fresh peach slices
  • fresh blueberries or raspberries

*2 cups canned peaches (drained) or 16 oz. pkg frozen peach slices without syrup (thawed) can be substituted for fresh peaches. This makes about 10 1/2 cup servings.


In large bowl, dissolve Jello in boiling water. In blender or food processor bowl, with metal blade, combine peaches, honey and almond extract. Blend until smooth. Stir peach mixture into Jello. Cover, refrigerate until thickened but not set (1-1 1/2 hours). Beat gelatin mixture at high speed until doubled in volume, about 5 minutes. Fold in whipped cream. Pour into 1 1/2 qt bowl. Cover and refrigerate about 4 hours.

One way to serve is to place serving of mousse in center of individual small plates. Arrange fresh fruit around mousse.

By Darlene from Fairview, PA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsMay 1, 2008
Someone peeling a a peach.
Peeling Peaches
Several nectarines from the farmer's market.
Storing Nectarines
Peach pits and fruit on white background.
Growing Peach Trees from Pits
Lemon Mousse
Lemon Mousse Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 4:02:07 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!