No, this is not a typo. This recipe has a weirdo name!
- 1 stick butter
- 1/4 cup packed brown sugar
- 1 can refrigerator biscuits
- 1 can apricots, drained (1lb.)
- 1/2 cup apricot liquid
Melt butter in round layer pan. Sprinkle with brown sugar. Dip biscuits in butter mixture to coat both sides and arrange in pan. Make apricot-sized indentation in each biscuit and fill with apricot. Pour apricot liquid over top. Sprinkle with paprika. Bake at 400 degrees F for 15 minutes.
By Robin from Washington, IA
June 10, 20080 found this helpful
Robin,have you successfully tried something other than apricots?Maybe it could be re-named"faux eggs"lol.Thanks for sharing.Seems quick-n-easy.
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