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Pickled Squash |
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Ingredients
- 8 cups sliced squash
- 2 cups sliced onions
- 1 Tbsp. salt
- 1 3/4 cups sugar
- 1 cup cider vinegar
- 1/2 cup chopped sweet green pepper
- 1/2 tsp. celery seed
- 1/2 tsp. mustard seed
Directions
Sprinkle salt over squash and onions. Let stand 1 hour. Combine remaining ingredients in large saucepan and bring to a boil. When boiling, pour over squash and onions. Return mixture to pan and bring to a boil. Pack in jars and seal.
By Robin from Washington, IA
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RE: Pickled Squash
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Post By mountain mama (Guest Post)
(10/03/2007)
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How long do you cook them in the water bath?
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