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Pickled Squash


  • 8 cups sliced squash
  • 2 cups sliced onions
  • 1 Tbsp. salt
  • 1 3/4 cups sugar
  • 1 cup cider vinegar
  • 1/2 cup chopped sweet green pepper
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  • 1/2 tsp. celery seed
  • 1/2 tsp. mustard seed


Sprinkle salt over squash and onions. Let stand 1 hour. Combine remaining ingredients in large saucepan and bring to a boil. When boiling, pour over squash and onions. Return mixture to pan and bring to a boil. Pack in jars and seal.

By Robin from Washington, IA


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October 3, 20070 found this helpful

How long do you cook them in the water bath?

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