- 8 cups sliced squash
- 2 cups sliced onions
- 1 Tbsp. salt
- 1 3/4 cups sugar
- 1 cup cider vinegar
- 1/2 cup chopped sweet green pepper
- 1/2 tsp. celery seed
- 1/2 tsp. mustard seed
Sprinkle salt over squash and onions. Let stand 1 hour. Combine remaining ingredients in large saucepan and bring to a boil. When boiling, pour over squash and onions. Return mixture to pan and bring to a boil. Pack in jars and seal.
By Robin from Washington, IA
By guest (Guest Post) Flag
October 3, 20070 found this helpful
How long do you cook them in the water bath?
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