Squash Adobo with Pork Bits

Category Filipino
Combine onions, garlic, soy sauce, pork bits, and squash for a wonderful squash and pork adobo main dish that picks up a bit of sweetness from the squash. The recipe is offered on this page.


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The squash sweetens the pork bits, making it tastier. If you want extenders other than potato, use squash since it's an often used extender for Filipinos.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Yield: Serves 5


  • 1/2 kilo squash
  • 100 grams pork bits
  • pepper
  • salt
  • soy sauce
  • 1 1/2 cup water
  • 1 onion
  • 3 cloves garlic


  1. Marinate the pork bits with soy sauce and pepper.
  2. Peel the squash and slice it according to how big you like it. Also slice onion and garlic.
  3. In a pan, sauté the onion and garlic until it's cooked.
  4. Add the marinated pork bits. Add the water and let it sit until the pork is tender.
  5. Add the squash when the water is almost dried out.
  6. Serve.
  7. Advertisement

Comment Pin it! Was this helpful? Yes


November 13, 20190 found this helpful

I love that your stove says "Tough Mama!"

This dish looks delicious, I love adobo and I love squash, so I am sure I will love this.

Reply Was this helpful? Yes
Food and Recipes Recipes International FilipinoNovember 14, 2019
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