The squash sweetens the pork bits, making it tastier. If you want extenders other than potato, use squash since it's an often used extender for Filipinos.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: Serves 5
Ingredients:
- 1/2 kilo squash
- 100 grams pork bits
- pepper
- salt
- soy sauce
- 1 1/2 cup water
- 1 onion
- 3 cloves garlic
Steps:
- Marinate the pork bits with soy sauce and pepper.
- Peel the squash and slice it according to how big you like it. Also slice onion and garlic.
- In a pan, sauté the onion and garlic until it's cooked.
- Add the marinated pork bits. Add the water and let it sit until the pork is tender.
- Add the squash when the water is almost dried out.
- Serve.
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November 13, 20190 found this helpful
I love that your stove says "Tough Mama!"
This dish looks delicious, I love adobo and I love squash, so I am sure I will love this.
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