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Squash Adobo with Pork Bits

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Squash Adobo with Pork Bits on plateThe squash sweetens the pork bits, making it tastier. If you want extenders other than potato, use squash since it's an often used extender for Filipinos.

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Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Yield: Serves 5

Ingredients:

ingredients
 

Steps:

  1. Marinate the pork bits with soy sauce and pepper.
  2. marinading Pork Bits
     
  3. Peel the squash and slice it according to how big you like it. Also slice onion and garlic.
  4. cut Squash
     
  5. In a pan, sauté the onion and garlic until it's cooked.
  6. sautéing onions & garlic
     
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  7. Add the marinated pork bits. Add the water and let it sit until the pork is tender.
  8. adding Pork Bits to onions & garlic
     
  9. Add the squash when the water is almost dried out.
  10. adding Squash to Pork Bits
     
  11. Serve.

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Silver Post Medal for All Time! 254 Posts
November 13, 20190 found this helpful

I love that your stove says "Tough Mama!"

This dish looks delicious, I love adobo and I love squash, so I am sure I will love this.

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