Squash Adobo with Pork Bits

The squash sweetens the pork bits, making it tastier. If you want extenders other than potato, use squash since it's an often used extender for Filipinos.
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Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Yield: Serves 5

Ingredients:

Steps:

  1. Marinate the pork bits with soy sauce and pepper.
  2. Peel the squash and slice it according to how big you like it. Also slice onion and garlic.
  3. In a pan, sauté the onion and garlic until it's cooked.
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  5. Add the marinated pork bits. Add the water and let it sit until the pork is tender.
  6. Add the squash when the water is almost dried out.
  7. Serve.

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November 13, 20190 found this helpful

I love that your stove says "Tough Mama!"

This dish looks delicious, I love adobo and I love squash, so I am sure I will love this.

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