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Chicken-In-A-Garden

Ingredients

  • 1 1/2 cup diced cooked chicken
  • 1 can cream of chicken soup
  • 1 can mixed vegetables, drained
  • 1 can French fried onions
  • 1 baked 9 inch pie shell

Directions

Combine chicken, soup, veggies and half the onions in bowl, mixing well. Pour into pie shell. Bake at 350 degrees F for 30 minutes. Sprinkle remaining onions over pie. Bake until onions are toasted.

By Robin from Washington, IA

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