- 1 1/2 cup diced cooked chicken
- 1 can cream of chicken soup
- 1 can mixed vegetables, drained
- 1 can French fried onions
- 1 baked 9 inch pie shell
Combine chicken, soup, veggies and half the onions in bowl, mixing well. Pour into pie shell. Bake at 350 degrees F for 30 minutes. Sprinkle remaining onions over pie. Bake until onions are toasted.
By Robin from Washington, IA
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