Not as hard to make as regular candy/fudge and not as sweet, but just as delicious. You might want to keep to the low end of the sugar measurement as coconut milk has a lot of sugar in it already.
Heat coconut milk, milk, and sugar in a pan and keep stirring until thickened. Add the coconut and the butter, Keep stirring until the fudge thickens further and leaves the sides of the pan to form a somewhat loose ball in the center. Pat down on a greased pan.
Source: a co-worker
By sooz from Toronto, ON
My Mother's favorite candy was always the pretty pastel Coconut Bon-Bons. This recipe reminds me of her, so I'll be trying it for sure. Although it's not quite the same I know, I also know she would have loved it. How I wish I could be making it for her.
Thank you for sharing Sooz.
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