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Reduced Fat Cherry Cheese Pie


  • 1 ready-made graham cracker pie crust
  • 1 package low-fat cream cheese
  • 1 can fat-free sweetened condensed milk
  • 1/3 cup lemon juice
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  • 1 tsp. vanilla
  • 1 can cherry pie filling, chilled


With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust; chill 4 hours or until set. Top with pie filling before serving. Makes 1 pie.

By Robin from Washington, IA


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