Reduced Fat Cherry Cheese Pie

Ingredients

• 1 ready-made graham cracker pie crust
• 1 package low-fat cream cheese
• 1 can fat-free sweetened condensed milk
• 1/3 cup lemon juice
• 1 tsp. vanilla
• 1 can cherry pie filling, chilled

Directions

With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust; chill 4 hours or until set. Top with pie filling before serving. Makes 1 pie.

By Robin from Washington, IA