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Directions
Beat eggs and combine with sweetener. Add milk and mix well. Add spices and pour into 8 inch pie pan. Bake in moderate oven (350) for 50-60 minutes.. Test by inserting knife neat edge. When it comes out clean, custard is finished. Cut into 6 equal portions when chilled. This custard will keep pie wedge-shaped without a crust. May garnish with whipped topping.
By Robin from Washington, IA
By
10/26/2009
It was one that you mix al up and then the cereal falls to the bottom and makes the crust.
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