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Pumpkin Custard

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Date: 06/20/2006 Topic: Recipes > Desserts  
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Ingredients
  • 2 cups cooked or canned pumpkin
  • 2 eggs
  • 1 cup skim milk
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/8 tsp. artificial sweetener

Directions

Beat eggs and combine with sweetener. Add milk and mix well. Add spices and pour into 8 inch pie pan. Bake in moderate oven (350) for 50-60 minutes.. Test by inserting knife neat edge. When it comes out clean, custard is finished. Cut into 6 equal portions when chilled. This custard will keep pie wedge-shaped without a crust. May garnish with whipped topping.

By Robin from Washington, IA

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By mars1105 (1) Contact
It was one that you mix al up and then the cereal falls to the bottom and makes the crust.

Posted on 10/26/2009 | Report Spam or Abuse

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