For those interested in canning foods and storing them safely. This is a site put out by the government that has a lot of information. I have been canning for years from meats to veggies and fruits, and soups and sauces, well just about everything that goes on the table including cakes and breads.
Do you have a tip, recipe or craft to share?
Link: Kerr/Ball Canning Guide For All Canning Questions