Ingredients
- 1/2 cup light corn syrup
- 1 cup brown sugar
- 2/3 cup peanut butter
- 1/2 cup butter or margarine, melted
- 2 tsp. vanilla
- 3 cups quick oats
- 1/2 cup coconut
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 1/2 cup wheat germ
- 1 cup chocolate chips
Directions
In a large bowl combine all ingredients down to vanilla and blend well. Stir in remaining ingredients. Press mixture firmly into cake pan. A double batch makes one large cookie sheet. Bake for 15-20 minutes or until edges are slightly brown. Best if not over-baked. You can omit the coconut, raisins, wheat germ and sunflower seeds, if desired.
By Robin from Washington, IA
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